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Serving homemade Yaowarat-style roasted and Phalo duck from boat to shore, served with a unique blend of spices and fresh condiments. A culinary tradition for 35 years. | Taste: salty, sweet, spice aroma, the sauce gives a tangy freshness
Ingredients
Duck (roasted, Phalo style), pig's head, offal, stewed duck wings, duck blood
Soup: Five-spice, cinnamon, Phalo powder, seasoning sauce, Otheng sugar (red sugar)
Sauce: Fresh chili, red and green peppers, fresh ginger, garlic, vinegar